Registration Dossier
Registration Dossier
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EC number: 201-553-2 | CAS number: 84-69-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data base
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Patty's Industrial Hygiene and Toxicology
- Author:
- Clayton, G. D. and F. E. Clayton (eds.).
- Year:
- 1 982
- Bibliographic source:
- Clayton, G. D. and F. E. Clayton (eds.). Patty's Industrial Hygiene and Toxicology: Volume 2A, 2B, 2C: Toxicology. 3rd ed. New York: John Wiley Sons, 1981-1982., p. 2345 as cited in HSDB 01 May 2007
Materials and methods
Test guideline
- Guideline:
- other: no data
- GLP compliance:
- not specified
- Type of method:
- other: no data
Test material
- Reference substance name:
- Diisobutyl phthalate
- EC Number:
- 201-553-2
- EC Name:
- Diisobutyl phthalate
- Cas Number:
- 84-69-5
- Molecular formula:
- C16H22O4
- IUPAC Name:
- diisobutyl phthalate
- Details on test material:
- - Name of test material (as cited in study report): Diisobutyl phthalate
- Analytical purity: pure
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -64 °C
Any other information on results incl. tables
Value from generally accepted authoritative secondary source. No data available for atm. pressure.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
