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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

EU Method A1 (Melting/Freezing Temperature)/ OECD Guideline 102 (Melting Point/Melting Range)
The freezing temperature of MODA was determined to be less than -25°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information

In a trial determination, the test substance did not solidify as the temperature was decreased from ambient temperature down to -25°C. No further testing was necessary, as the sample was still liquid at -25°C.

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