Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 295-714-4 | CAS number: 92128-22-8
Guidance on Safe Use
Administrative data
First-aid measures
General advice: Remove contaminated or soaked clothing (including underwear and shoes) immediately.
If inhaled: Take the person into the fresh air and keep him warm, let him rest; if there is difficulty in breathing, medical advice is required.
In case of skin contact: In the event of contact with the skin, preferably wash with a cleanser based on polyethylene glycol or with plenty of warm water and soap. Consult a doctor in the event of a skin reaction.
In case of eye contact: Hold the eyes open and rinse with preferably lukewarm water for a sufficiently long period of time (at least 10 minutes). Contact an ophthalmologist.
If swallowed: DO NOT induce the patient to vomit, medical advice is required.
Fire-fighting measures
Suitable extinguishing media: Carbon dioxide (CO2), Foam, extinguishing powder, in cases of larger fires, water spray should be used.
Unsuitable extinguishing media: High volume water jet
Burning releases carbon monoxide, carbon dioxide, oxides of nitrogen and traces of hydrogen cyanide. In the event of fire and/or explosion do not breathe fumes.
During fire-fighting respirator with independent air-supply and airtight garment is required.
Do not allow contaminated extinguishing water to enter the soil, ground-water or surface waters.
Accidental release measures
Personal precautions: Put on protective equipment. Ensure adequate ventilation/exhaust extraction. Keep unauthorized persons away.
Environmental precautions: Do not flush into surface water or sanitary sewer system.
Methods for cleaning up: Take up with absorbent for chemicals or, if necessary with dry sand and store in closed containers.
Handling and storage
Handling
Ensure adequate ventilation and, if necessary, exhaust ventilation when handling or transferring the product.
In all workplaces or parts of the plant where high concentrations of aerosols and/or vapors may be generated (e.g. during pressure release, mold venting or when cleaning mixing heads with an air blast), appropriately located exhaust ventilation must be provided in such a way that the WEL is not exceeded. The air should be drawn away from the personnel handling the product The efficiency of the exhaust equipment should be periodically checked.
Precautions should generally be taken against electrostatic charges according to the equipment used and the way the product is handled and packaged.
The precautions required in the handling of irritant or corrosive substances must be taken. Avoid contact with skin and eyes absolutely.
Storage
Keep container tightly closed and dry.
Storage temperature regarding personal safety: max. 50 °C. Additional information on the storage conditions required for reasons of quality assurance as well as other specific information can be found in the product information sheet.
VCI storage class (VCI = German Association of the Chemical Industry): 8AL
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
