Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Different studies providing the following values, are reported:
83°C at 16 hPa
86°C at 18.6 hPa
90-91°C at 26.7 hPa
107°C at 52 hPa
117.5°C at 80 hPa

Key value for chemical safety assessment

Additional information

Several values from reference handbooks and publications were reported. No key study was selected and a "weight of evidence" approach was applied.