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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 9-12, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
GLP compliance:
no
Type of method:
capillary method
Melting / freezing pt.:
69.8 °C
Atm. press.:
ca. 1 013 hPa
Conclusions:
The melting point of the substance was determined to be 69.8 °C.
Executive summary:

The melting point was determined in an OECD Guideline 102 test by the capillary method. The melting point was determined to be 69.8 °C.

Description of key information

69.8 °C at ca. 1013 hPa (OECD Guideline 102, capillary method)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
69.8 °C

Additional information