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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

EU Method A1 (Melting/Freezing Temperature)/ OECD Guideline 102 (Melting Point/Melting Range)
The freezing temperature of MODA was determined to be less than -25°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-25 °C

Additional information

In a trial determination, the test substance did not solidify as the temperature was decreased from ambient temperature down to -25°C. No further testing was necessary, as the sample was still liquid at -25°C.