Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 404-110-3 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Seek medical assistance if discomfort continues
After inhalation
Remove the casualty into fresh air and keep him calm.
After contact with skin
In case of contact with skin, clean with soap and water.
After contact with eyes
Rinse the affected eye with plenty of water, at the same time keep the unaffected eye well
protected.
After ingestion
If swallowed do not induce vomiting, seek medical advice and show safety data sheet or label
Fire-fighting measures
water spray jet
foam
Extinguishing media that must not be used for safety reasons
Full water jet
carbon dioxide
dry powder
Special hazards from the substance itself, its combustion products or from its vapours
In the event of fire the following can be released:
Nitrous gases (NOx)
Carbon dioxide (CO2)
Carbon monoxide (CO)
Hydrogen chloride (HCl)
Special protective equipment for firefighting
Use self-contained breathing apparatus
Accidental release measures
Use personal protective clothing.
Environmental precautions
Do not allow entry to drains, water courses or soil
Methods for cleaning up/taking up
substance is isolated stored as a wet presscake exclusively
Take up mechanically
When picked up, product should be be taken to a suitable and authorized waste disposal site in
accordance with relevant regulations and if necessary after consultation with the waste
disposal operator and/or the competent Authorities
Additional information
Collect spilled product completely.
Handling and storage
When used and handled appropriately no special measures are needed
Advice on protection against fire and explosion
handled as wet presscake, not special measures needed
Further information on storage conditions
Keep container closed
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
General protective measures
Observe the usual precautions for handling chemicals.
Hygiene measures
Wash hands before breaks and after work.
Use barrier skin cream.
Remove soiled or soaked clothing immediately and clean thoroughly before using again.
Hand protection : Nitrile rubber gloves.
Minimum breakthrough time (glove): not determined
Minimum thickness (glove): not determined
Observe the information of the glove manufacturers on permeability and breakthrough times and other workplace requirements
Eye protection : safety glasses
Body protection : working clothes
Stability and reactivity
When handled and stored appropriately no dangerous reactions are known
Hazardous decomposition products
When handled and stored appropriately, no dangerous decomposition products are known
Materials to avoid
Strong oxidizers
Disposal considerations
Product should be be taken to a suitable and authorized waste disposal site in
accordance with relevant regulations and if necessary after consultation with the waste
disposal operator and/or the competent Authorities
Uncleaned packaging
Packaging that cannot be cleaned should be disposed of as product waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
