Registration Dossier
Registration Dossier
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EC number: 601-147-9 | CAS number: 111988-49-9
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27 Mar 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- CIPAC MT 75 (Determination of pH Values)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7000 (pH)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Hessisches Ministerium für Umwelt, Energie, Jugend, Familie und Gesundheit, Wiesbaden, Germany
Test material
- Reference substance name:
- 3-(2-chlor-5-pyridyl-methyl)-cyanimino-1,3-thiazolidin
- EC Number:
- 601-147-9
- Cas Number:
- 111988-49-9
- Molecular formula:
- C10H9ClN4S
- IUPAC Name:
- 3-(2-chlor-5-pyridyl-methyl)-cyanimino-1,3-thiazolidin
Constituent 1
Reagents
- Reagent:
- water
Results and discussion
pH value
- pH value:
- 6.5
- Temp.:
- 22 °C
- Concentration:
- 1 other: %w/v
- Remarks on result:
- other: suspension in water
Any other information on results incl. tables
Single results of 2 measurements for 1% suspension in distilled water:
Experiment 1: pH 6.47 at 21.9 °C
Experiment 2: pH 6.44 at 22.5 °C
The test item was not completely dissolved.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
