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Diss Factsheets

Identification

Display Name:
carbohydrates from malted barley
EC Number:
949-975-2
Molecular formula:
Not available for the UVCB substance
IUPAC Name:
carbohydrates from malted barley

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers open all close all

  • Carbohydrates from malted barley
  • 949-975-2
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 2
    Chemical structure
    Reference substance name:
    Fats, vegetable
    Molecular formula:
    not available
    IUPAC Name:
    Fats, vegetable
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water
    Constituent 4
    Chemical structure
    Reference substance name:
    Ash
    Molecular formula:
    not applicable
    IUPAC Name:
    Ash
    Constituent 5
    Chemical structure
    Reference substance name:
    Dietary fiber
    Molecular formula:
    not applicable
    IUPAC Name:
    Dietary fiber
    Constituent 6
    Chemical structure
    Reference substance name:
    Maltose
    EC Number:
    200-716-5
    EC Name:
    Maltose
    CAS Number:
    69-79-4
    Molecular formula:
    C12H22O11
    IUPAC Name:
    4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose
    Constituent 7
    Chemical structure
    Reference substance name:
    Glucose
    EC Number:
    200-075-1
    EC Name:
    Glucose
    CAS Number:
    50-99-7
    Molecular formula:
    C6H12O6
    IUPAC Name:
    (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
    Constituent 8
    Chemical structure
    Reference substance name:
    Sucrose
    EC Number:
    200-334-9
    EC Name:
    Sucrose
    CAS Number:
    57-50-1
    Molecular formula:
    C12H22O11
    IUPAC Name:
    (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
    Constituent 9
    Chemical structure
    Reference substance name:
    D-mannose
    EC Number:
    222-392-4
    EC Name:
    D-mannose
    CAS Number:
    3458-28-4
    Molecular formula:
    C6H12O6
    IUPAC Name:
    D-mannose
    Constituent 10
    Chemical structure
    Reference substance name:
    oligiosaccharides and polysaccharides
    Molecular formula:
    not applicable
    IUPAC Name:
    oligiosaccharides and polysaccharides

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 2
    Chemical structure
    Reference substance name:
    Fats, vegetable
    Molecular formula:
    not available
    IUPAC Name:
    Fats, vegetable
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    Water