Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

No boiling temperature could be determined.

Key value for chemical safety assessment

Additional information

At a temperature of about 129°C, a change in the test substance was observed, indicated by a steady increase in pressure. Since the specified melting range extends to 135°C, no vapour pressure values of the liquid test substance could be measured. Therefore, neither the normal boiling temperature nor a boiling temperature at reduced pressure can be given.