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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

average boiling temperature of 480k (207°C) at atmospheric pressure of 101.325 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
480 K

Additional information

This determination was done in duplicate. Following OECD guideline 103, the test item, Bourgeonal, boiled without decomposition at an observed temperature of 204.7 and 205.1°C at a measured pressure of 96.5 kPa. This is calculated to be an average boiling temperature of 480k (207°C) at atmospheric pressure of 101.325 kPa.